The Chocolate and Mascarpone Cake by renowned pastry chef Cyril Lignac is a delectable creation that promises heavenly chocolate paradise. If you’re a chocolate lover on the hunt for the ultimate dessert, look no further!
This delectable treat combines rich, velvety chocolate with the smoothness of mascarpone cheese, resulting in a melt-in-your-mouth experience like no other. It’s so easy to make, making it a great dessert idea for weeknights.
Overall, the cake is a perfect blend of flavor, combining two indulgent ingredients to create a dessert that is simply delicious. It’s an experience that chocolate lovers and dessert enthusiasts will savor and remember, making it a must-try treat for anyone with a sweet tooth.
What is Chocolate Mascarpone Cake?
Chocolate and Mascarpone Cake by Cyril Lignac is a luxurious and sophisticated dessert that has gained immense popularity among pastry enthusiasts and foodies alike. Chef Cyril Lignac, with his culinary expertise and creative flair, has crafted a masterpiece that showcases the perfect harmony between two divine ingredients: chocolate and mascarpone.
Why this Recipe Works?
Ingredients You’ll Need
To create this indulgent delight at home, you’ll need 5 ingredients:
Best Chocolate to Use
It is recommended to use high-quality dark chocolate with a minimum cocoa content of 70%. The richness and intensity of the dark chocolate will complement the smoothness of the mascarpone cheese, resulting in a decadent and luscious cake.
Using top-notch dark chocolate ensures that the cake will have a deep, complex flavor and a velvety consistency that truly highlights the essence of this indulgent dessert.
How to Melt Chocolate in a Microwave
To melt chocolate in a microwave, start by chopping the high-quality dark chocolate into small, even pieces. Place the chopped chocolate in a microwave-safe bowl and microwave on low power or the “defrost” setting for 20-30 seconds at a time, stirring gently after each interval.
Continue microwaving and stirring until the chocolate is almost fully melted; the residual heat will melt the remaining bits as you stir. Be cautious not to overheat the chocolate, as it can burn easily and become grainy.
Using the Bain-Marie Method
To melt chocolate using the bain-marie method, start by chopping high-quality dark chocolate into small, even pieces and placing them in a heatproof bowl. Fill a saucepan with water, about one-third full, and bring it to a simmer over low to medium heat. Set the bowl of chocolate on top of the saucepan, making sure it fits snugly without touching the water.
The steam from the simmering water will gently heat the bowl and melt the chocolate. Stir the chocolate occasionally with a silicone spatula or wooden spoon until it becomes smooth and creamy. Once fully melted, carefully remove the bowl from the heat source. Avoid overheating the chocolate, as it can burn easily.
Tips for the Perfect Chocolate Mascarpone Cake:
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Chocolate and Mascarpone Cake
- 200 grams dark chocolate (at least 70% cocoa content)
- 250 grams mascarpone cheese
- 4 medium eggs
- 1 tsp vanilla extract
- 80 grams powdered sugar
- 40 grams all purpose flour
- Preheat oven at 150°C or 320°F. Grease 22 cm springform pan and line bottom of pan with parchmentpaper. Set aside.
- Melt dark chocolate in a microwave or using bain-marie method.200 grams dark chocolate
- In a mixing bowl, tip in the mascarpone cheese and stir until creamed.250 grams mascarpone cheese
- Add melted chocolate and mix with mascarpone until fully combined.
- Add eggs one at a time while gently mixing until all eggs are incorporated.4 medium eggs
- Tip in vanilla extract, powdered sugar, and flour. Mix well until incorporated or no trace of flour is left.1 tsp vanilla extract, 80 grams powdered sugar, 40 grams all purpose flour
- Pour batter into the prepared baking pan and bake in the oven for 20-25 minutes at 150°C/320°F.
- Remove from oven and let it sit until cool to touch. Transfer in a serving plate and completely cool down before sprinkling with powdered sugar.
- Serve as dessert or a light snack and enjoy. Bon appetit.