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Biting into a banana coffee muffin is one of the most delicious breakfast experiences that I enjoy. These moist and fluffy banana breakfast muffins are the ultimate breakfast treat!

Imagine waking up to the irresistible scent of coffee wafting through your kitchen, intermingling with the aroma of ripe bananas. Taking my first bite of these banana bread muffins awaken my senses especially with a cup of joe!

This banana muffin recipe is easy to make using over-ripe bananas and simple ingredients. Whether you’re enjoying these muffins in the morning or treating yourself to an afternoon pick-me-up, they are sure to brighten your day and make every moment feel like a celebration.

Why This Recipe Works!

Versatility | Banana coffee muffins effortlessly bridge the gap between breakfast and dessert, making them suitable for any time of the day. Enjoy them as a grab-and-go breakfast option, a satisfying snack, or even as a sweet ending to a meal.
Flavor Packed | The subtle bitterness of coffee perfectly complements the natural sweetness of bananas. Furthermore, these breakfast muffins have soft and moist crumb that practically melts in your mouth, while the addition crumble topping provides a delightful crunch.
Nutritious | The delightful morsels aren’t just about deliciousness; they also offer some nutritional benefits. Bananas are rich in potassium, fiber, and essential vitamins, while coffee can provide an energy boost and a dose of antioxidants.
So Easy | Not only are muffins a terrific easy bake, the recipe uses staple ingredients that you can buy at any groceries or may even be already sitting in your pantry.

Why Add Crumble Topping Or Streusel?

Although optional, adding a crumble topping to muffins is like giving them a deliciously irresistible crown. It gives the baked treat a contrasting texture to the soft and moist muffin base. It also brings a burst of flavor to the muffins. Typically made with a mixture of butter, sugar, and flour, the crumble adds a sweet and slightly buttery taste that complements the flavors of the muffin itself.

Ingredients You Will Need

Although it looks like the list is long to create scrumptious banana coffee cake muffins, the ingredients are pantry-staple and easily available at groceries near you.

For the banana muffin batter:

Cake flour or all-purpose flour
Baking powder
Baking soda
Salt
Vegetable oil or melted butter
Fresh milk or evaporated milk
Brown and white sugar
Coffee essence, espresso powder or coffee granules
Large eggs or at least medium eggs
3 over-ripe bananas

For the crumble topping

All-purpose flour
Brown Sugar
Unsalted butter
Oats (optional)

Amiable Tips

Here are some helpful tips to ensure your banana coffee muffins turn out perfectly every time!

Ripe Bananas | Use ripe bananas for the best flavor and sweetness. Look for bananas with brown spots on the peel, as they are the most suitable for baking. The ripeness of the bananas will also contribute to the moisture and texture of the muffins.
Correct Mixing | Avoid overmixing the batter when combining the wet ingredients and dry ingredients, Overmixing can result in dense and tough muffins.
Don’t Overbake | Eyeball your muffins while they’re baking in the oven. Overbaking can result in dry muffins, so it’s best to test for doneness by inserting a toothpick into the center.
Toppings | Feel free to get creative with the crumble toppings or add extra ingredients like chopped pecans, chopped walnuts, or chocolate chips.
Cooling Time | Allow the muffins to cool in a wire rack to set for a few minutes before serving.

How To Serve And Store

Serve them warm, with a cup of coffee or tea for a cozy and comforting treat. You can also have them as on-the-go snack, afternoon snack or dessert.
If you have any leftover, store muffins in an airtight container at room temperature for up to 2-3 days. You can also freeze them individually wrapped in plastic wrap or placed in a freezer bag for longer storage.

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