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Banana Coffee Muffins

Biting into a banana coffee muffin is one of the most delicious breakfast experiences that I enjoy. These moist and fluffy banana breakfast muffins are the ultimate breakfast treat!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: International
Keyword: banana coffee muffin, banana coffee muffin recipe
Servings: 12 pieces
Calories: 263kcal
Author: Mia

Ingredients

For muffin batter

  • 3 medium over-ripe bananas
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 cup cake flour or all purpose flour
  • 1 tsp coffee essence or coffee granules
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt

For crumble topping

  • 1/2 cup all purpose flour
  • 1/3 cup brown sugar
  • 40 grams butter
  • 3 tbsp oats optional

Instructions

Making the batter

  • Preheat oven at 160°C or 320°F. Line 12 count muffin tin with paper liners. Set Aside.
  • Peel bananas and place in a large mixing bowl. Using a fork, mash bananas.
    3 medium over-ripe bananas
  • Crack and tip in the eggs. Mix until eggs are incorporated.
    2 eggs
  • Add brown sugar and white sugar and whisk until sugar dissolves.
    1/2 cup brown sugar, 1/2 cup white sugar
  • Pour vegetables oil, milk and coffee essence. Mix until incorporated.
    1/2 cup milk, 1/2 cup vegetable oil, 1 tsp coffee essence
  • Using a fine mesh sieve, sift cake flour, baking powder, baking soda, salt into the wet ingredients.
    1 1/2 cup cake flour, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt
  • Mix and fold batter until flour is incorporated and no traces of flour is left.
  • Spoon the batter into liners, filling them all the way to the top of the muffin tin. Set Aside.

Making the crumble/streusel

  • Combine the flour, butter, brown sugar and oats together in a medium bowl. Mix until you have large crumble clump.
    1/2 cup all purpose flour, 1/3 cup brown sugar, 40 grams butter, 3 tbsp oats

Assembly

  • Take the muffin tin with batter and top it with small bits of oat crumble.
  • Bake for 20-25 minutes or until inserted toothpick comes out clean.
  • Let cool down in a wire rack the serve and enjoy. Bon appetit!

Video

Nutrition

Serving: 12pieces | Calories: 263kcal | Carbohydrates: 34.7g | Protein: 3.4g | Fat: 13.1g | Saturated Fat: 3.9g | Cholesterol: 35mg | Sodium: 191mg | Potassium: 194mg | Fiber: 1.3g | Sugar: 18.5g | Calcium: 44mg | Iron: 1mg