Chocolate and Mascarpone Cake

The Chocolate Mascarpone Cake by renowned pastry chef Cyril Lignac is a delectable creation that promises heavenly chocolate paradise.

Prep Time5

Cook Time20

Total Time25

Course: Dessert

Cuisine: French

Keyword: chocolate and mascarpone cake, chocolate and mascarpone cake recipe

Servings: servings

Calories: 371kcal

Author: Mia

Preheat oven at 150°C or 320°F. Grease 22 cm springform pan and line bottom of pan with parchmentpaper. Set aside.
Melt dark chocolate in a microwave or using bain-marie method.
200 grams dark chocolate
In a mixing bowl, tip in the mascarpone cheese and stir until creamed.
250 grams mascarpone cheese
Add melted chocolate and mix with mascarpone until fully combined.
Add eggs one at a time while gently mixing until all eggs are incorporated.
4 medium eggs
Tip in vanilla extract, powdered sugar, and flour. Mix well until incorporated or no trace of flour is left.
1 tsp vanilla extract, 80 grams powdered sugar, 40 grams all purpose flour
Pour batter into the prepared baking pan and bake in the oven for 20-25 minutes at 150°C/320°F.
Remove from oven and let it sit until cool to touch. Transfer in a serving plate and completely cool down before sprinkling with powdered sugar.
Serve as dessert or a light snack and enjoy. Bon appetit.