Similar Posts


    1. Hi Aps,
      If you don’t have bread flour, you can just use all-purpose flour. thanks for dropping by!

      1. Hi, if I’m using APF is the measurement same? It’s very difficult to get bread flour here and if available it’s very expensive 😔

        1. Hi Cheryl,
          Yes, it’s the same measurement if you use APF. Expect the dough to be a bit sticky and that’s normal so don’t add more flour. You can dust the table with some flour so it won’t stick when kneading. You can also rub some cooking oil on your palms so it won’t stick when molding.

    1. Hi Len,
      If you don’t have molds, cut about 30-40 grams of dough and you can roll the dough into a log
      and place it on a baking pan lined with parchment paper into a spiral shape. Hope this helps.

    1. Hi Grace,
      You can omit the powdered milk from the ingredients or use freash milk to activate the dry active yeast instead of using water. Enjoy baking.

        1. Hi Donna,
          Yes, you can add 1/4 cup of Ube powder . and to add more flavor you can add also Ube extract.

          happy baking!

  1. Hi,
    Have you tried using powdered, halaya or boiled ube? How much should I put and will it affect the consistency?

    1. Hi Agnes,
      You can use ube powder or Ube Halaya just add 1/4 cup. The consistency of the dough will be a bit sticky so just only add a sprinkle of flour but not too much.

    1. Hi Darek,
      You can use hands to knead manually until the dough is smooth and elastic. Hope this helps and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.