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  1. Recipe is too salty and peppery. Could this be 1tsp of salt and pepper for every 500g of pork, instead of 1 tablespoon?

    1. Hi Victoria,
      I did use 1 tbsp of fine salt since I didn’t use any liquid seasoning or soy sauce like other recipes and it came out just right. If you find it salty or peppery, you can adjust according to your preference. Thank you

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