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    1. Hi Jessie, Hope you’re well, To answer your question, No, you can’t use glutinous rice because the texture will be different.

    1. Hi Kurtis,

      You can DIY a steamer. fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add dough to the plate, cover, and steam for 30 minutes or until dough is cooked inside

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