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      1. Hi but you just said earlier in your post –
        The custard filling only takes a few minutes to make. It is made from eggs, milk a little flour for thickening and a teaspoon of vanilla for flavor – so where is the flour on the cuatard filling recipe and instructions?

        1. Hi Lei,
          I see the problem is the post. It’s a typo error on our part so I updated the post. There was no flour used for the custard. Hope this clarifies things.

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