Name: Avocado Ice Cream Sandwiches
Prep time: 15 min
Total time: 315 min
Ingredients: 2-3 medium fresh avocados; 3/4 cup condensed milk; 1/2 cup evaporated milk; 1 1/2 cup whipping cream; 2-3 packs graham crackers

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Avocado Ice Cream Sandwiches are the perfect snacks to cool you down on a hot summer day! Thick and creamy avocado ice cream sandwiched between graham crackers that are also great as dessert.

Avocados are not only nutritional because of healthy fats and fiber but also delicious for making salads or avocado smoothie. This is a no-churn ice cream sandwich recipe so no need for an ice cream maker.

It’s so simple to make and can be dressed up with any add-ons you fancy like mini chocolate chips, maple syrup, mint or vanilla. This frozen treat is not only a great way to cool off but is simply delicious with its natural avocado flavor.

Ingredients Notes

Fresh Avocado – Choose ripe, ready to eat avocado fruits. The hush can have darker color but color can vary so it is best to go by feel as well as color. It will slightly soft but is not “mushy” to the touch.
Graham Crackers – Which kind depends entirely on personal choice. You can use traditional or chocolate flavored. You can even use homemade or store-bought cookies if you want.
Condensed and Evaporated milk – Gives the ice cream the right amount of sweetness and creaminess.

Tips

If you want to add chocolate chips or other mix-ins in your avocado ice cream sandwiches, I recommend incorporating them into ice cream sandwich by dipping just before serving for maximum freshness.
Fully blend all ingredients in a blender or food processor for a smooth texture.
Line baking pan or loaf pan with parchment paper to release the ice cream sandwich easier.
Gently fold in avocado ice cream base into the whipping cream mixture to avoid it from deflating.

dessert between crackers stacked on a plate

How To Serve And Store

Let the ice cream sandwich thaw before serving. If your freezer runs cold, you might need to let it sit for about 5 minutes at room temperature to bite easier.
Store in a freezer-safe airtight container or individually store in plastic wrap for up to 2 weeks.