Avocado Ice Cream Sandwiches are the perfect snacks to cool you down on a hot summer day! Thick and creamy avocado ice cream sandwiched between graham crackers that are also great as dessert.

Avocados are not only nutritional because of healthy fats and fiber but also delicious for making salads or avocado smoothie. This is a no-churn ice cream sandwich recipe so no need for an ice cream maker.

It’s so simple to make and can be dressed up with any add-ons you fancy like mini chocolate chips, maple syrup, mint or vanilla. This frozen treat is not only a great way to cool off but is simply delicious with its natural avocado flavor.

Ingredients Notes

Fresh Avocado – Choose ripe, ready to eat avocado fruits. The hush can have darker color but color can vary so it is best to go by feel as well as color. It will slightly soft but is not “mushy” to the touch.
Graham Crackers – Which kind depends entirely on personal choice. You can use traditional or chocolate flavored. You can even use homemade or store-bought cookies if you want.
Condensed and Evaporated milk – Gives the ice cream the right amount of sweetness and creaminess.

Tips

If you want to add chocolate chips or other mix-ins in your avocado ice cream sandwiches, I recommend incorporating them into ice cream sandwich by dipping just before serving for maximum freshness.
Fully blend all ingredients in a blender or food processor for a smooth texture.
Line baking pan or loaf pan with parchment paper to release the ice cream sandwich easier.
Gently fold in avocado ice cream base into the whipping cream mixture to avoid it from deflating.

dessert between crackers stacked on a plate

How To Serve And Store

Let the ice cream sandwich thaw before serving. If your freezer runs cold, you might need to let it sit for about 5 minutes at room temperature to bite easier.
Store in a freezer-safe airtight container or individually store in plastic wrap for up to 2 weeks.

Avocado Ice Cream Sandwiches

Avocado Ice Cream Sandwiches are the perfect snacks to cool you down on a hot summer day! Thick and creamy avocado ice cream sandwiched between graham crackers that are also great as dessert.

Print Pin Rate

Course: Dessert

Cuisine: Filipino, International

Keyword: avocado ice cream sandwich

Prep Time: 15

Freezing Time: 5

Total Time: 5 15

Servings: 6 servings

Calories: 635kcal

Author: Mia

Ingredients

2-3 medium fresh avocados
3/4 cup condensed milk
1/2 cup evaporated milk
1 1/2 cup whipping cream
2-3 packs graham crackers

Instructions

Chill a mixing bowl in the refrigerator. Line 8″ X 8″ baking pan with parchment paper.
Cut avocados in halves and remove seed. Scrape avocado meat with spoon and transfer in a blender.
2-3 medium fresh avocados
Add 1/4 cup condensed milk, 1/2 cup evaporated milk then blend until smooth. Taste and adjust if needed. Set aside.
3/4 cup condensed milk, 1/2 cup evaporated milk
Take chilled bowl from the refrigerator and pour whipping cream. Beat with a handheld mixer until soft peak. Tip in remaining condensed milk then beat again until stiff peak.
1 1/2 cup whipping cream, 3/4 cup condensed milk
Pour the avocado mixture into the whipping cream mixture and fold in gently. Fold until fully incorporated.
Line bottom of prepared baking pan with graham crackers then pour avocado ice cream mixture then cover the top with graham crackers again.
2-3 packs graham crackers
Cover with cling wrap or foil and place in the freezer for at least 5 hours or overnight. When the ice cream sandwich is firm, remove from freezer.
Cut ice cream sandwich into desired size then serve and enjoy. Bon appetit!