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  1. Hi, thanks for this page. But, can you clarify which one should I use Almond POWDER or FLOUR? These ingredients are both different. From your Ingredients list its Almond Powder but in your procedures its Almond Flour.

    1. Hi Marie,
      Thank you for visiting our site. I’ve updated the recipe card and Almond powder should be used. Please tell us how it went and don’t forget to rate us! Happy baking!

    1. Hi Irene,
      We have not tried it yet with cakepop moulders, but you can divide the ingredients in half to make a small batch and try. Let us know how it went. Thank you

  2. Hi does almond powder is needed? Cause it says in the ingredients desiccated coconut / almond powder
    Can i only use desiccated coconut?

    1. Hi Jame,
      Almond powder is an optional ingredient. You have an option to mix-in the almond powder and desiccated coconut or just the coconut. Hope this helps! and give us your rating if you enjoyed this recipe. Happy baking!

  3. Tried this recipe of yours chocolate Butternut loaf its very yummy! Not too sweet! The chocolate ganache is perfect for the chocolate cake. Even my family love it! Will bake this again.

  4. I tried baking this recipe exactly as what you posted. I used desicated coconut. It’s perfectly yummy. Not too sweet. The chocolate ganache matched with the chocolate cake. I will definitely bake another one. My family love it!

    1. Hi Grace,
      Yay! I’m very happy that it turned out well for you! Here’s to much more baking in the future. Cheers!

    1. Hi Aze,
      Thank you for your comment.
      I used Elle & Vire whipping cream, but you can use other brands that are available where you live.
      All the best!

    1. Hi RJ, Thanks for dropping! For me, I used both Desiccated Coconut and Almond Flour so that there’s a little bit of Texture. But it’s up to you if you just want to use one of the Ingredients.

      Thank you and Happy Baking!

      1. Hi Erika,
        Thanks for dropping by. I used dark choco chips for the ganache and unsweetened Dutch cocoa powder for the cake. Have a good one!

    1. Hello,
      The recipe yields 2 loaves with the loaf pan that I used. It really depends on the loaf pan size.

  5. Hi I just want to clarify..when you do the coating, do i need to include the bottom part of the loaf?I I am currently selling baked goods online and some of my.customers are asking for.chocobutternut loaf..I just need to know for packaging purposes..thanks

    1. Hi Sary,
      I usually do not coat the bottom of the loaf because I only make it for personal consumption. Since it’s for your business,
      it’s entirely up to you if you want to coat the bottom part or not depending on how it will be packed/boxed.

    2. 5 stars
      This recipe is awesome! The cake is just perfect. Not too sweet but sooooo delicious! Thanks for sharing, admin! ☺️❤️

  6. 5 stars
    I did this recipe yesterday. It’s perfect and yummy. The loaf was soft which I haven’t even done before. I’m going to use this loaf/cake recipe from now on. I used 1cup dessicated coconut and 1 cup almond powder which was a pretty good mix. Saving this recipe for sure. Thanks!!

    1. Hi June,
      Merci Beaucoup for the positive feedback! Guys like you make recipe sharing worth it!
      Warm regards,

    1. Hi Lynn,
      Yes you can but the chocolate ganache will be stiff. To make it spreadable again, beat it with a hand mixer until soft.

  7. Hi! I’m planning to bake this in a 6×10 pan. Does the center of the cake rise like when you bake a round cake or does it remain flat? Thanks

    1. Hi Lia,
      Yes it will rise. If you want to flatten it a bit, you can shave off the bulge with a knife after it cools down.

    1. Hi Meyan,
      I used fresh milk in this recipe but you can use evaporated milk, soy milk as replacements. Hope this helps.

  8. Hello,
    Should I use 1 cup each of the desiccated coconut and almond powder or 2 cups desiccated coconut and 2 cups almond powder?

    Thank you,

    1. Hi Kristine,

      Use only 1 cup each. 1 cup desiccated coconut and 1 cup almond flour.
      Thank you and Happy Baking!

  9. Hi Mia,

    I tried this recipe and it was amazing. Not to sweet and easy to make. Instead of a loaf pan I made it using a bunt pan and made a bunt cake instead. Still taste amazing!

    Thank you for always sharing your recipes!

    1. Hi Meriem,
      Using a bunt pan is a great idea and I’m happy you enjoyed the recipe. Cheers and more happy baking!

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