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  1. Thank you so much for sharing this so wonderful cassava recipe. Great for afternoon tea with friends.
    I added 1/4 teaspoon of salt and 2 kinds of butter;
    25grams of unsalted to the cassava batter and another 25grams of salted to the topping.
    Next time I bake this cake I try adding fresh young shredded coconut.

  2. 5 stars
    Thank you for this recipe! I made it for my family for Christmas last year, and it was a hit. They kept asking for me to make more, but I forgot to bookmark your recipe. I’m so happy that I finally found it again because I was able to make it again for my parents over the weekend!

    1. Hi Danielle,
      I’m ecstatic that your fam loved it. Thank you for trying my recipe. I subscribed to your YT and I love your vids. You can also find other Filipino recipes in our channel. Keep safe and best!

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