Mango Float

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If your a fan of mangoes, then mango float is something you definitely need to try! A Filipino dessert made of layered mangoes and graham crackers with rich cream in between.

layered mango graham cake in a dish

What makes a Mango Float?

This tropical dessert also know as Mango Royale only needs 5 ingredients and forget the oven because it doesn’t need to be baked. It is a layered cake of graham, mangoes, and cream made of condensed milk and whipping cream/all-purpose cream. It is then chilled in the fridge for the cake to hold form before serving.

mango royale with cream and graham

Other alternatives for the ingredients

Graham crackers which serves as the foundation of the icebox cake can be changed with lady fingers (broas) or chiffon cake.

Aside from mangoes other fruits can be used such as strawberries and pineapples.

ingredients for mango graham dessert

I use “creme fleurette” or heavy whipping cream in this recipe but regular whipping cream or all-purpose cream works great too.

Using fresh mangoes is ideal but not necessary. You can use canned mangoes or frozen but let it thaw first before using

mango dessert in a dish on top of table

Tips on how to make Mango Graham

Make sure the whipping cream is chilled or cold when beating to make it creamy and fluffy.

I prefer crushed graham with butter for the bottom part of the mango float because it gives more flavor. But that is optional an you can just use whole graham crackers.

mango dessert in a plate with a spoon

The secret ingredient is always LOVE

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Mango Float

If your a fan of mangoes, then mango float is something you definitely need to try! A Filipino dessert made of layered mangoes and graham crackers with rich cream in between.
Prep Time20 mins
Cook Time0 mins
Course: Cakes, Dessert, Snack
Cuisine: Filipino, International
Keyword: Crema de Mangga, mango float, mango float recipe, mango graham, mango royale
Servings: 8 servings
Author: Mia


  • 3 ripe mangoes cut in strips
  • 12 packets graham craker 8 packets crushed, 4 packets whole
  • ½ cup butter melted
  • 2 cups whipping cream
  • ½ cup condensed add more according to preference


  • Peel mangoes and slice into thin strips. Set aside. Crush 8 packets of graham with a rolling pin and transfer in a bowl. Add melted butter and mix until graham is cohesive. Set aside.
    mix graham and butter
  • In a bowl, pour whipping cream and beat with hand mixer until soft peak. Add condensed milk and continue beating until stiff peak. Set aside.
  • Take a square or rectangular baking dish and layer the bottom with the crushed graham. Scoop 1 cup of whipping cream and spread on top of the crushed graham.
    add whipped cream on graham
  • Next, arrange some of the mango strips on top of the cream. Cover the mangoes with the remaining 4 packets of whole graham making sure that there are no gaps.
  • Cover the whole graham with the remaining cream the top it off with the rest of the mangoes. Chill in the refrigerator for at least 3 hours or overnight. Bon appetit!
    last layer with mangoes

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