Place thin sliced beef in a bowl then add garlic, salt, sugar, black pepper, soy sauce and liquid seasoning.
400 grams beef sirloin, 2 cloves garlic, 1/4 tsp salt, 1/2 tsp sugar, 1 tbsp coarse black pepper, 1 tbsp soy sauce, 1 tsp liquid seasoning
Mix well until beef is coated with sauce and marinate for at least 1 hour. Set aside.
In a large skillet or pan over low low heat place the butter until it melts.
1 tbsp butter
Tip in garlic and cook for 3-5 minutes or until golden brown while stirring occasionally to avoid burning.
6 cloves garlic
Transfer garlic in a bowl and set aside.
Using the same pan add 2 tbsp. butter and melt in in low-medium heat.
2 tbsp butter
Add marinated beef slices and cook for 5 minutes or until browned and liquid is reduced. Transfer in a bowl and set aside.
Wipe excess oil in the pan with disposable kitchen towel and tip in flour. Cook for 2-3 minutes until lightly browned.
2 tbsp flour
Add butter and whisk until butter melts and incorporates with the flour to form the roux.
2 tbsp butter
Pour water gradually while stirring until all of the liquid is poured and the mixture thickens.
2 cups water
Add beef cube and lightly push down with the back of the ladle to crush. Stir to incorporate.
1/2 pc beef broth cube
Add remaining gravy ingredients and stir until well combined. Taste and adjust seasoning if needed.
1 cup mushrooms, 1 tbsp coarse black pepper, 1 tsp liquid seasoning
Tip in cooked beef and a tablespoon of fried garlic. Mix and simmer for 1-2 minutes.
Transfer in a serving bowl and garnish with more fried garlic. Serve and enjoy. Bon appetit!