Garlic Pepper Beef

stew in a plate with rice on top of the table

You can't get more garlicky and peppery with this Garlic Pepper Beef recipe! Tender beef slices in creamy pepper gravy topped with loads of toasted garlic.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: Filipino

Keyword: garlic pepper beef, garlic pepper beef recipe

Servings:

Calories: 236kcal

Author: Mia

Ingredients

Beef Marinate

400 grams beef sirloin sliced thinly
2 cloves garlic chopped
1/4 tsp salt
1/2 tsp sugar
1 tbsp coarse black pepper crushed whole peppercorn
1 tbsp soy sauce
1 tsp liquid seasoning
2 tbsp butter for frying beef

Fried Garlic

6 cloves garlic chopped
1 tbsp butter

Gravy Sauce

2 tbsp butter
2 tbsp flour
2 cups water
1/2 pc beef broth cube
1 cup mushrooms
1 tbsp coarse black pepper crushed whole peppercorn
1 tsp liquid seasoning

Instructions

Place thin sliced beef in a bowl then add garlic, salt, sugar, black pepper, soy sauce and liquid seasoning.
400 grams beef sirloin, 2 cloves garlic, 1/4 tsp salt, 1/2 tsp sugar, 1 tbsp coarse black pepper, 1 tbsp soy sauce, 1 tsp liquid seasoning
Mix well until beef is coated with sauce and marinate for at least 1 hour. Set aside.
In a large skillet or pan over low low heat place the butter until it melts.
1 tbsp butter
Tip in garlic and cook for 3-5 minutes or until golden brown while stirring occasionally to avoid burning.
6 cloves garlic
Transfer garlic in a bowl and set aside.
Using the same pan add 2 tbsp. butter and melt in in low-medium heat.
2 tbsp butter
Add marinated beef slices and cook for 5 minutes or until browned and liquid is reduced. Transfer in a bowl and set aside.
Wipe excess oil in the pan with disposable kitchen towel and tip in flour. Cook for 2-3 minutes until lightly browned.
2 tbsp flour
Add butter and whisk until butter melts and incorporates with the flour to form the roux.
2 tbsp butter
Pour water gradually while stirring until all of the liquid is poured and the mixture thickens.
2 cups water
Add beef cube and lightly push down with the back of the ladle to crush. Stir to incorporate.
1/2 pc beef broth cube
Add remaining gravy ingredients and stir until well combined. Taste and adjust seasoning if needed.
1 cup mushrooms, 1 tbsp coarse black pepper, 1 tsp liquid seasoning
Tip in cooked beef and a tablespoon of fried garlic. Mix and simmer for 1-2 minutes.
Transfer in a serving bowl and garnish with more fried garlic. Serve and enjoy. Bon appetit!

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