Sarciadong Isda
Sarciadong isda is a simple dish that delivers awesome flavors! Golden brown fried fish cooked in an amazing sauce of tomatoes, egg, and fish sauce.
Servings: 4 servings
Calories: 747kcal
Ingredients
For frying fish
- 4 whole dorade cleaned and gut removed
- 1 tablespoon salt for seasoning fish
- 2/3 cup cooking oil for frying
For making sauce
- 2 cloves garlic chopped
- 1 medium onion chopped
- 3 large tomatoes quartered
- 5 medium eggs beaten
- 3 tbsp fish sauce
- 2/3 cup water
- salt for seasoning
Instructions
- Wash the fish in running water and pat dry with paper towels. Evenly rub salt on sides of fish. Set aside4 whole dorade, 1 tablespoon salt for seasoning fish
- Heat oil over medium heat and fry fish until golden brown or 4-5 minutes each side.2/3 cup cooking oil for frying
- Remove the fish from the frying pan and place in a plate lined with paper towels. Set aside.
- In a large sauce pan, heat about 3 tbsp of cooking oil from frying the fish .
- Sauté the garlic and onion until translucent then add and cook tomatoes until wilted and juicy.2 cloves garlic, 1 medium onion, 3 large tomatoes
- Pour the beaten eggs gradually and evenly into the pan. Once it curdles stir to incorporate ingredients.5 medium eggs
- Add the fish sauce and water then stir. Simmer for 3 to 5 minutes in low heat.3 tbsp fish sauce, 2/3 cup water
- Taste and adjust seasoning with salt if needed.salt for seasoning
- Tip in fried fish and gently stir to mix in with the sauce. Simmer for additional 2 minutes.
- Transfer in a serving plate then serve while warm. Bon appetit!
Nutrition
Serving: 4servings | Calories: 747kcal | Carbohydrates: 9.3g | Protein: 63.2g | Fat: 49.6g | Saturated Fat: 7.2g | Cholesterol: 265mg | Sodium: 2978mg | Potassium: 483mg | Fiber: 2.3g | Sugar: 5.7g | Calcium: 75mg | Iron: 2mg