recipe image cheese pimiento
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Cheese Pimiento

Cheese Pimiento sandwich spread is a delicious spread for any type of bread. It can also be used as a dip for nachos, breadsticks or whatever you fancy dipping into it!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Spread
Cuisine: Filipino
Keyword: cheese, pimiento, spread
Servings: 1 medium jar
Author: Mia

Ingredients

  • 300 grams cheddar cheese grated
  • ¼ cup salted butter
  • ¼ cup condensed milk
  • 1 tsp salt
  • 1 bell pepper seeds removed and cut in small bits
  • ¾ cup fresh milk

Instructions

  • Melt butter in a cooking pot over medium heat. Cook bell peppers for some minutes or until wilted. Remove bell peppers from the pot and set aside
  • Using the same pot with the butter. Add fresh milk and cheddar cheese. Stir until cheese has melted.
  • Add condensed milk gradually while stirring. Add salt and continue stirring until you achieved thick yet a bit runny consistency.
  • Remove from heat and gently fold in the chopped pimientos.
  • Transfer in a jar and cover tightly. Refrigerate until just before serving. Bon Appetit!