Cheese Pimiento
Cheese Pimiento sandwich spread is a delicious spread for any type of bread. It can also be used as a dip for nachos, breadsticks or whatever you fancy dipping into it!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer, Spread
Cuisine: Filipino
Keyword: cheese, pimiento, spread
Servings: 1 medium jar
Calories:
Author: Mia
- 300 grams mimolette cheese or cheddar cheese grated
- 95 grams emmental cheese grated (optional)
- 10 grams / 2 tsp. unsalted butter
- 1/2 tsp butter or cooking oil for cooking bell peppers
- 2 tbsp condensed milk
- 1/4 tsp salt
- 1 big bell pepper seeds removed and cut in small bits
- ¾ cup fresh milk
Melt butter in a frying pan over high heat. Cook bell peppers for some minutes or until wilted and skin is a bit burnt. Remove bell peppers from the pot. When cool to touch, cut into small pieces and set aside.
In a pot over low heat. Add grated cheese and butter. Stir to incorporate.
Add fresh milk, condensed milk and salt. Continue stirring until all of the cheese melts.
Add and fold in cooked bell peppers. Cook until consistency is thick and creamy but still a bit runny. Remove from heat and let it cool down.
Transfer in a jar and cover tightly. Refrigerate until just before serving. Bon Appetit!