Cheese Pimiento sandwich spread is a delicious spread for any type of bread. It can also be used as a dip for nachos, breadsticks or whatever you fancy dipping into it!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 1 medium jar
- 300 grams cheddar cheese grated
- ¼ cup salted butter
- ¼ cup condensed milk
- 1 tsp salt
- 1 bell pepper seeds removed and cut in small bits
- ¾ cup fresh milk
Melt butter in a cooking pot over medium heat. Cook bell peppers for some minutes or until wilted. Remove bell peppers from the pot and set aside
Using the same pot with the butter. Add fresh milk and cheddar cheese. Stir until cheese has melted.
Add condensed milk gradually while stirring. Add salt and continue stirring until you achieved thick yet a bit runny consistency.
Remove from heat and gently fold in the chopped pimientos.
Transfer in a jar and cover tightly. Refrigerate until just before serving. Bon Appetit!