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  1. 5 stars
    Thank you for the recipe! Hubby has been promised cheese pimiento for five years now, finally, he was able to enjoy the spread we remembered way back in college.

    Grilled cheese pimiento sandwich of UP CHE Tea room welcome to our home! 😁

    Brings back happy memories of college years. Thanks again!

  2. we followed recipe..but milk and cheese separated..not sure seems like the condense milk caused the reaction

    1. Hi Karen,
      I think what happened is that the milk curdled. This happens when cooking in high temperature. Try cooking the milk and cheese in low temperature until cheese melts.

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