Course: Dessert, Snack
Cuisine: American, International
Keyword: brownies, brownies recipe
Slightly under-bake your brownies. Just ever so slightly, just enough that there are still some moist crumbs on your toothpick when you test the brownies. Normally we look for a clean toothpick when baking, now we’re looking one with moist crumbs (but not liquid batter).