Chicken Parmigiana Recipe
Chicken Parmigiana Recipe or chicken parmesan is a flavorful chicken dish great for weeknight dinner. With crispy chicken thighs, parmesan cheese, mozzarella cheese and marinara sauce.
Servings: 6 servings
Calories: 667kcal
Ingredients
- 6 pcs chicken thigh deboned and skin removed
- 1 tsp salt
- 1 tsp pepper
- 1 egg
- 1/4 cup potato starch or cornstarch
- 1/4 cup all purpose flour
- 1 cup Panko bread crumbs
- 5 cups cooking oil or vegetable oil
- 1 1/2 cup marinara sauce homemade or store bought
- 1 cup parmesan cheese grated
- 1 cup quick melt cheese or mozzarella cheese
Instructions
- Debone chicken slices then remove skin and wash thoroughly.6 pcs chicken thigh
- Pat dry with kitchen towel and place in a bowl then season chicken with salt and pepper.1 tsp salt, 1 tsp pepper
- Crack and beat egg then pour into the chicken. Let sit for at least 10 minutes.1 egg
- In a shallow bowl, mix in potato starch, all purpose flour and Panko bread crumbs.1/4 cup potato starch, 1/4 cup all purpose flour, 1 cup Panko bread crumbs
- In a large skillet or frying pan, Heat oil over high medium heat. Take a piece of chicken and dip in flour mixture to coat chicken on all sides.5 cups cooking oil
- Tap chicken to remove excess coating then place in the frying pan. Cook chicken in batches for 5 minutes then transfer in a plate lined with kitchen towel to remove excess oil.
- Arrange fried chicken in a baking dish then pour sauce on top until surface is covered. Sprinkle parmesan on top of sauce then the fresh mozzarella cheese.1 1/2 cup marinara sauce, 1 cup parmesan cheese, 1 cup quick melt cheese
- Bake in a pre heated oven for 20 minutes or cheese have turned golden. Serve and enjoy. Bon appetit!
Notes
Nutrition
Serving: 6servings | Calories: 667kcal | Carbohydrates: 29.8g | Protein: 25.4g | Fat: 50.6g | Saturated Fat: 9.1g | Cholesterol: 121mg | Sodium: 891mg | Potassium: 523mg | Fiber: 2.7g | Sugar: 6.7g | Calcium: 72mg | Iron: 2mg