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Mango and Nata de Coco

Not only is the Mango and Nata de Coco delectable but it's also easy to prepare. This is so quick to prepare especially for impromptu get together with families and friends. 
Prep Time15 mins
Cooling Time30 mins
Total Time15 mins
Course: Dessert
Cuisine: Filipino, International
Keyword: coco gel, mango, mango recipe, nata de coco
Servings: 10 servings
Author: Mia


  • 3 large mangoes or 3 can (420grams) mango slices
  • 380 grams nata de coco (coconut gel) use two bottles (380g)
  • 1 1/2 cup condensed milk depends on your preference
  • 1 cup whipping cream
  • 2 cups all-purpose cream


  • Peel mangoes and cut into cubes then place in a bowl. For canned mangoes, drain syrup and cut mangoes in cubes then place in a bowl.
  • Add the Coco Gel (Nata de Coco), condensed milk, whipping cream and all-purpose cream then mix carefully to avoid crushing the mango cubes.
  • Taste if everything is according to your preferred sweetness.
  • Put in a container with lid and place in you fridge not freezer for about 30 minutes.
  • Serve in a bowl and Enjoy! Bon Appetit!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg