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Filipino Coconut Macaroons

Filipino coconut macaroons are delicious delicacies you can easily treat yourself with. Bite-sized cupcakes that are soft and loaded with coconut flavor! You'll be baking these any chance you get.
Prep Time10 mins
Cook Time15 mins
Resting Time5 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: Filipino, International
Keyword: coconut macaroons recipe, filipino coconut macaroons
Servings: 32 macaroons
Author: Mia


  • ½ cup cake flour or all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 whole medium eggs
  • ¼ cup sugar
  • cup melted butter
  • 300 ml condensed milk
  • ½ tsp vanilla extract
  • 2 cups fine desiccated coconut


  • Prepare muffin baking tray by lining with small cupcake liners. Pre heat oven at 180°C or 356°F.
  • In a mixing bowl, sift cake flour, baking powder, and salt. Set aside.
  • In a separate mixing bowl crack 2 whole eggs then beat using a wire whisk until light or pale in color.
  • Add sugar and butter then whisk until sugar granules dissolves. Add condensed milk gradually while whisking then add vanilla extract. Continue whisking until well incorporated.
  • Tip in the sifted cake flour mixture and fold into the wet ingredients until no traces of flour is left using a spatula.
  • Add desiccated coconut and mix into the batter until fully incorporated. Let it sit for 5 minutes for the coconut to absorb the batter.
  • After resting, scoop macaroon batter with a teaspoon and fill up prepared cupcake liners 3/4 full. Bake in the preheated oven for 15-17 minutes at 180°C/356°F or until golden brown.
  • Remove from oven and transfer in a wire rack to cool down. When cool to touch, serve and enjoy. Bon appetit!



  1. Baking time may differ depending on oven used.
  2. You can eat on its own or dip in Nutella for a different experience.
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