Filipino Coconut Macaroons
Filipino coconut macaroons are delicious delicacies you can easily treat yourself with. Bite-sized cupcakes that are soft and loaded with coconut flavor! You'll be baking these any chance you get.
Servings: 32 macaroons
Calories:
Ingredients
- ½ cup cake flour or all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 2 whole medium eggs
- ¼ cup sugar
- ⅓ cup melted butter
- 300 ml condensed milk
- ½ tsp vanilla extract
- 2 cups fine desiccated coconut
Instructions
- Prepare muffin baking tray by lining with small cupcake liners. Pre heat oven at 180°C or 356°F.
- In a mixing bowl, sift cake flour, baking powder, and salt. Set aside.
- In a separate mixing bowl crack 2 whole eggs then beat using a wire whisk until light or pale in color.
- Add sugar and butter then whisk until sugar granules dissolves. Add condensed milk gradually while whisking then add vanilla extract. Continue whisking until well incorporated.
- Tip in the sifted cake flour mixture and fold into the wet ingredients until no traces of flour is left using a spatula.
- Add desiccated coconut and mix into the batter until fully incorporated. Let it sit for 5 minutes for the coconut to absorb the batter.
- After resting, scoop macaroon batter with a teaspoon and fill up prepared cupcake liners 3/4 full. Bake in the preheated oven for 15-17 minutes at 180°C/356°F or until golden brown.
- Remove from oven and transfer in a wire rack to cool down. When cool to touch, serve and enjoy. Bon appetit!
Video
Notes
- Baking time may differ depending on oven used.
- You can eat on its own or dip in Nutella for a different experience.