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Pork Ribs Sinigang

Quick and easy recipe for pork sinigang using ribs (buto_buto) to give the soup more flavorful taste.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: Filipino
Keyword: pork, ribs, sinigang, soup, sour
Servings: 6 people
Author: Mia


  • 1 kilo pork ribs
  • 3 - 4 cups water
  • 2 tbsp salt
  • 1 medium size onion sliced
  • 1 large tomato sliced
  • 4 pcs okra optional
  • 1/4 kilo green beans (baguio beans) optional
  • 1 bundle watercress (kangkong)
  • 2 pcs large green chili pepper
  • 1 pack sinigang mix depends on your preference
  • 1 large size taro (gabi) cut into 4 pieces


  • Prepare all ingredients.
  • Chop the pork ribs and rinse very well. Put in a large pot add water and salt then boil until meat is tender. skim or remove any scum from the water. 
  • When the meat is tender, add onion, tomato, taro and green beans. Let boil for about 15 minutes or until the vegetables are soft.
  • Add the sinigang mix , water cress (kangkong) and large green chili peppers and let simmer until the watercress in cooked.
  • Taste and check if the saltiness or sourness is on point with your taste.
  • Serve while it's hot! Bon Appetit!