Pork Ribs Sinigang
Quick and easy recipe for pork sinigang using ribs (buto_buto) to give the soup more flavorful taste.
Servings: 6 people
Calories:
Ingredients
- 1 kilo pork ribs
- 3 - 4 cups water
- 2 tbsp salt
- 1 medium size onion sliced
- 1 large tomato sliced
- 4 pcs okra optional
- 1/4 kilo green beans (baguio beans) optional
- 1 bundle watercress (kangkong)
- 2 pcs large green chili pepper
- 1 pack sinigang mix depends on your preference
- 1 large size taro (gabi) cut into 4 pieces
Instructions
- Prepare all ingredients.
- Chop the pork ribs and rinse very well. Put in a large pot add water and salt then boil until meat is tender. skim or remove any scum from the water.
- When the meat is tender, add onion, tomato, taro and green beans. Let boil for about 15 minutes or until the vegetables are soft.
- Add the sinigang mix , water cress (kangkong) and large green chili peppers and let simmer until the watercress in cooked.
- Taste and check if the saltiness or sourness is on point with your taste.
- Serve while it's hot! Bon Appetit!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg