Lumpiang Shanghai
Lumpiang Shanghai or Filipino spring rolls are tasty, delicious and perfect for any occasion. With a crispy exterior and savory filling of ground pork and vegetables, these spring rolls are sure to be a crowd pleaser.
Prep Time10 minutes mins
Cook Time20 minutes mins
Marinating30 minutes mins
Total Time30 minutes mins
Course: Appetizer, Side Dish
Cuisine: Filipino, International
Keyword: lumpiang shanghai, lumpiang shanghai recipe, spring rolls
Servings: 20 pieces
Calories: 71kcal
Author: Mia
- 1/2 kilo ground pork
- 1 medium onion minced
- 1 medium carrots shredded
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1 tbsp salt
- 1 egg
- 1/2 cup cooking oil for frying
- 1 pack lumpia wrapper / egg roll wrapper store bought
- 1/4 cup water for sealing wrapper
Preparing the filling.
In a large bowl, add ground pork, onion, carrot, salt, pepper, powdered garlic then mix until well incorporated. You can do this by hand or by a stand mixer.
1/2 kilo ground pork, 1 medium onion, 1 medium carrots, 1 tsp ground black pepper, 1 tbsp salt, 1 tsp garlic powder
Then add the egg and mix again. Let sit for at least ½ hour or overnight to marinate.
1 egg
Wrapping the spring rolls.
Prepare ¼ cup of water for sealing wrapper.
1/4 cup water
Carefully peel off one spring roll wrapper, keep the others covered under a damp kitchen towel.
1 pack lumpia wrapper / egg roll wrapper
Place the wrapper in a diamond position. Place 1 – 1½ of filling in the center. Fold corner pointing towards you up halfway, fold sides in, then finish rolling. Use water to seal.
Cooking the spring rolls
Heat ½ cup oil (add more if needed) in a pan over medium heat. When the oil starts heating up, fry the rolls for 5 minutes or until golden then turn to cook the other side.
1/2 cup cooking oil
Using tongs or a slotted spoon, remove from the oil and drain on a wire rack set over a baking sheet.
Repeat the process with remaining spring rolls. Serve while warm with sweet and sour sauce or ketchup! Bon Appetit!
Serving: 30pcs | Calories: 71kcal | Carbohydrates: 1.3g | Protein: 3g | Fat: 5.9g | Saturated Fat: 1.4g | Cholesterol: 16mg | Sodium: 253mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.3g | Calcium: 3mg | Iron: 0mg