In a large bowl, add ground pork, onion, carrot, salt, pepper, powdered garlic then mix until well incorporated. You can do this by hand or by a stand mixer.

Then add the egg and mix again. Let sit for at least ½ hour or overnight to marinate.

Prepare ¼ cup of water for sealing wrapper.

Carefully peel off one spring roll wrapper, keep the others covered under a damp kitchen towel.

Place the wrapper in a diamond position. Place 1 – 1½ of filling in the center. Fold corner pointing towards you up halfway, fold sides in, then finish rolling. Use water to seal.

Heat ½ cup oil (add more if needed) in a pan over medium heat. When the oil starts heating up, fry the rolls for 5 minutes or until golden then turn to cook the other side.

Using tongs or a slotted spoon, remove from the oil and drain on a wire rack set over a baking sheet.

Repeat the process with remaining spring rolls. Serve while warm with sweet and sour sauce or ketchup! Bon Appetit!