Remove white membrane by turning ribs over (bones curled towards you) to reveal the membrane. It will be a piece of tissue that is thin, and shiny, and almost see-through.

Get your finger or a small knife and slide it underneath the membrane from end-to-end to remove. Rinse ribs and cut into smaller sizes for easier cooking in the pan.

In a deep, large pan or skillet add the pork ribs, soft drink, salt, pepper, ketchup, paprika, white and brown sugar, soy sauce, lemon juice, garlic and honey.

Place on a stovetop and bring to a boil over medium heat. Cook for 20 minutes then turn the ribs over and cook for 20 minutes.

Lower heat and continue cooking while turning the ribs until tender and sauce is reduced.

Transfer ribs in a plate then continue simmering the sauce while stirring in low heat until thick. Transfer sauce in a bowl.

Using the same pan over medium-high heat. Return the ribs in batches and sear sides for a few seconds or until slightly charred. You can baste with sauce to keep them moist.

Place ribs in a serving plate and drizzle with sauce. Serve and enjoy. Bon appetit!