Buko Salad Recipe
Buko salad is a delightful Filipino dessert is a symphony of freshness, blending young coconut, fruits, and a luscious cream mixture.
Servings: 12 servings
Calories: 353kcal
Ingredients
- 4 cups young coconut shredded
- 1 bottle (12 oz) red nata de coco drained
- 1 bottle (12 oz) green nata de coco drained
- 1 bottle (12 oz) kaong drained
- 1 can (30 oz) fruit cocktail drained
- 1 cup all-purpose cream
- 1 can (14 oz) sweet condensed milk
- 3 cups whipping cream
Instructions
- If using fresh young coconut, shred the meat using coconut shredder then transfer in a large mixing bowl.4 cups young coconut
- Drain liquid from bottled and canned ingredients and transfer in a bowl.1 bottle (12 oz) red nata de coco, 1 bottle (12 oz) green nata de coco, 1 bottle (12 oz) kaong, 1 can (30 oz) fruit cocktail
- Take bowl with shredded young coconut and tip in all-purpose cream, condensed milk and whipping cream.1 cup all-purpose cream, 1 can (14 oz) sweet condensed milk, 3 cups whipping cream
- Add drained nata de coco, kaong, and fruit coktail into the mixing bowl. Gently mix until fully incorporated.
- Chill for at least an hour then serve and enjoy. Bon appetit!
Video
Nutrition
Serving: 12servings | Calories: 353kcal | Carbohydrates: 16.7g | Protein: 4g | Fat: 30.8g | Saturated Fat: 24.7g | Cholesterol: 34mg | Sodium: 42mg | Potassium: 213mg | Fiber: 5.5g | Sugar: 10.1g | Calcium: 54mg | Iron: 1mg