Filipino Pork Menudo

Whether it's a family dinner or a festive celebration, Filipino Pork Menudo is a crowd-pleaser! A classic Filipino stew that's a hearty and satisfying dish with a side of steamed rice.

Prep Time10

Cook Time50

Total Time1

Course: Main Course

Cuisine: Filipino

Keyword: pork menudo, pork menudo recipe

Servings:

Calories: 445kcal

Author: Mia

Ingredients

600 grams pork shoulder cut into bite-sized cubes
300 grams pork liver cut into bite-sized cubes
1/4 cup lemon juice
1/4 cup soy sauce
2 tsp salt
2 tsp ground black pepper
3 tbsp cooking oil
2 medium potatoes diced
1 medium carrot cubed
4 pieces hotdogs sliced
3 cloves garlic chopped
1 medium onion chopped
1 cup tomato sauce
1 cup water

Instructions

Cut pork shoulder and pork liver into bite-sized cubes and place in separate bowls.
600 grams pork shoulder, 300 grams pork liver
Add 1/8 cup or half of the of lemon juice and soy sauce then tip in 1 tsp of salt and pepper in each bowl. Mix and marinate for at least 30 minutes.
1/4 cup lemon juice, 1/4 cup soy sauce, 2 tsp salt, 2 tsp ground black pepper
Heat oil in a pan over medium heat then fry potatoes and carrot until lightly browned. Remove from pan and set aside. Cook slice hotdogs in the same pan for a minute then set aside.
3 tbsp cooking oil, 2 medium potatoes, 1 medium carrot, 4 pieces hotdogs
Using the same pan, add more oil if needed then saute garlic and onion.
3 cloves garlic, 1 medium onion
Add marinated pork without the sauce and sear meat until lightly browned. Pour marinating sauce and simmer for 2-3 minutes.
Pour the tomato sauce and water and stir to incorporate. Bring to a boil and simmer until pork is soft and tender.
1 cup tomato sauce, 1 cup water
Mix in cooked hotdogs, vegetables and pork liver with the marinating sauce. Simmer for an additional 5 minutes.
Taste and adjust seasoning if needed then remove from heat.
Transfer in a serving dish and enjoy with a side of steamed rice. Bon appetit!

Video

Nutrition