Kalamay sa Latik

Kalamay sa Latik is a sweet treat, characterized by its rich, chewy texture and the irresistible aroma of sweet coconut curd syrup. A delightful Filipino delicacy that's great as dessert or snack.

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: Filipino

Keyword: kalamay sa latik, kalamay sa latik recipe

Servings: servings

Calories: 299kcal

Author: Mia

Ingredients

Kalamay

1 1/2 cup glutinous rice flour
1 cup water
1/4 cup white granulated sugar

Syrup

1 cup water
5 tbsp white granulated sugar
2 tbsp brown sugar
1 tsp vanilla extract
1 pinch salt

Latik (Coconut Curd)

1 cup coconut milk

Instructions

Making the Latik (Coconut Curd)

Pour coconut milk in a pan. Over medium heat, bring to a boil until it curdles and turn into curds. Strain to separate the oil and place in a bowl. Set aside.
1 cup coconut milk

Making the Kalamay

Grease 2 llaneras (leche flan molds) or small round baking pan with latik oil. Set aside.
In a mixing bowl, place glutinous rice flour, sugar, and water. Mix until fully incorporated and no traces of flour is left.
1 1/2 cup glutinous rice flour, 1 cup water, 1/4 cup white granulated sugar
Transfer mixture in prepared greased llanera or pan.
Place llanera or pan in a steamer and steam for 30 minutes or until an inserted toothpick comes out clean.
Carefully remove kalamay form steamer and allow to cool down in room temperature.

Making the Syrup

In a saucepan, over low-medium heat, add water, white sugar and brown sugar, vanilla extract, a pinch of salt and latik (coconut curd).
1 cup water, 5 tbsp white granulated sugar, 2 tbsp brown sugar, 1 tsp vanilla extract, 1 pinch salt
Mix to combine and simmer for 5 to 7 minutes. Remove from heat and set aside.

Assembly

Cut kalamay into smaller pieces depending on you personal preference using a greased knife or kitchen scissors.
Place syrup in serving bowls then place some pieces of kalamay and add langka strips. Serve and enjoy. Bon appetit

Video

Nutrition