Pork Hamonado Roll

meat filled with vegetables with sauce and garnish in a plate

Pork Hamonado Roll is a delightful Filipino dish that combines the sweetness of pineapple with the savory goodness of pork.

Prep Time10

Cook Time1 45

Marinating1

Total Time1 55

Course: Main Course

Cuisine: Filipino

Keyword: hamonado roll recipe, pork hamonado roll

Servings: rolls

Calories: 403kcal

Author: Mia

Ingredients

1 kg pork shoulder or loin divided in two and sliced thinly approximately 1/2 inch thick
2 cups pineapple juice
1 tbsp salt
3/4 cup sugar
1/4 cup pineapple chunks
2 pcs hotdogs
8 pcs pickles
1 small carrot cut into long strips
1 cup water
1 tsp soy sauce
1 tsp ground black pepper
2 tsp cornstarch combine with 1/4 cup water slurry / thickening agent
1 tbsp cooking oil

Instructions

Cut the pork about half an inch thick and in a continuous sheet or ask butcher to slice it for you. Wash thoroughly and drain.
1 kg pork shoulder or loin
Place pork in a bowl then add salt, sugar and pineapple juice. Massage pork with sauce and marinate for at least 30 minutes or overnight.
1 tbsp salt, 3/4 cup sugar, 2 cups pineapple juice
After marinating, remove pork from marinating liquid and remove excess liquid. Save marinating sauce for later use.
Arrange and spread sheet of pork in a clean, flat surface. Place a hotdog, a strip of carrot, some pickles and 3-4 pcs pineapple chunks on top of the meat. Avoid over filling for easier wrapping.
2 pcs hotdogs, 8 pcs pickles, 1 small carrot
Roll the sliced pork wrapping the filling inside. Then tie with kitchen twine to secure the meat and the filling inside. Repeat process with remaining pork then set aside.
In a deep pan or wok, heat oil over medium heat. When oil is hot enough, sear hamonado roll on all sides until evenly browned.
1 tbsp cooking oil
Pour marinating sauce, and water. Bring to a simmer and cook for 45 minutes or until meat is tender.
1 cup water
Add remaining pineapple chunks and simmer for an additional 3 minutes. Then transfer pork rolls in a plate. Set aside.
1/4 cup pineapple chunks
In the same pan with the sauce, add pepper, soy sauce and cornstarch mixture. Stir to fully combine.
1 tsp soy sauce, 1 tsp ground black pepper, 2 tsp cornstarch combine with 1/4 cup water
Return pork rolls in the pan with the sauce and lower heat. Simmer for another 20-30 minutes or until liquid is thick.
Remove from heat then slice rolls and place in a serving dish. Slather with sauce and serve while warm. Bon appetit!

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