Avocado Float
When it comes to satisfying your taste buds, a few options can rival the creamy goodness of an avocado float!
Servings: 8
Calories: 639kcal
Ingredients
- 1 large avocado
- 4-5 tbsp condensed milk
- 1 1/2 cups whipping cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- 250 grams mascarpone cheese
- 1 cup milk for dipping lady finger biscuits
- 30 pieces lady fingers biscuits
Instructions
- Peel and pit the ripe avocados, then blend or mash them until smooth.1 large avocado
- Pour sweetened condensed milk and mix until incorporated. Set aside.4-5 tbsp condensed milk
- In a separate mixing bowl, beat mascarpone cheese using a hand mixer until creamy.250 grams mascarpone cheese
- Add whipping cream and beat in high speed until soft peak.1 1/2 cups whipping cream
- Tip in powdered sugar and vanilla extract. Beat until incorporated. Taste and adjust sweetness according to preference.2 tbsp powdered sugar, 1 tsp vanilla extract
- Add avocado puree into the cream mixture. Give it a quick mix to combine ingredients.
- In a 15cm X 20cm aluminum mold or dish, dip lady fingers in milk and arrange in one layer at the bottom of the mold or dish.1 cup milk, 30 pieces lady fingers biscuits
- Get one more lady finger and cut into sections that will fill the gaps of the pan if needed.
- Top with a layer of avocado cream mixture. Repeat this process for 2-3 layers. Loosely cover with aluminum foil on top.
- Place in the fridge to chill for at least 2 hours or overnight for best results. Serve and enjoy. Bon appetit.
Video
Nutrition
Serving: 8g | Calories: 639kcal | Carbohydrates: 91.3g | Protein: 17.5g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 140mg | Sodium: 399mg | Potassium: 230mg | Fiber: 1.7g | Sugar: 61.3g | Calcium: 22mg | Iron: 4mg