Inutak
Inutak is a delicious Filipino kakanin that's great as a dessert or a snack, it's one of the best sticky rice cakes!
Servings: 6 servings
Calories: 547kcal
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 3 cups coconut milk
- 1/8 tsp salt
- 1/2 cup ube halaya
- 1 tsp ube flavoring
For Topping
- 3 tbsp condensed milk
- 1 cup coconut cream
Instructions
- Grease baking dish or llanera then set aside. Pre heat oven at 180°C or 356 ° F.
- Combine coconut cream and condensed milk in a mixing bowl. Stir to incorporate then set aside.1 cup coconut cream, 3 tbsp condensed milk
- In a different bowl, place glutinous rice flour then pour coconut milk. Stir until free of lumps.1 cup glutinous rice flour, 3 cups coconut milk
- Add sugar and salt and stir until sugar dissolves and fully incorporated.1/2 cup sugar, 1/8 tsp salt
- In a non-stick pan or skillet over low heat, pour glutinous rice mixture. Cook while stirring continuously until mixture turns into a sticky, shiny, clumpy mass.
- Remove from heat and divide the sticky rice into two equal parts. Set aside one white portion then add ube jam to one of the portions until well combined. Mix in ube flavor until incorporated.1/2 cup ube halaya, 1 tsp ube flavoring
- Pour the purple mixture into the prepared baking pan or llaneras and flatten the top with a rubber spatula.
- Take the white mixture then pour it on top of the purple mixture. Spread evenly with a rubber spatula and flatten the top until smooth.
- Pour in the coconut cream and condensed milk mixture on top evenly.
- Bake in the pre heated oven in broil setting for 20-30 minutes at 180°C or 356°F or until golden brown.
- Remove from heat and let it cool down. Serve and enjoy. Bon appetit!
Video
Nutrition
Serving: 6g | Calories: 547kcal | Carbohydrates: 55.1g | Protein: 4.1g | Fat: 37.5g | Saturated Fat: 33.5g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 401mg | Fiber: 2.8g | Sugar: 51.4g | Calcium: 48mg | Iron: 2mg