Cauliflower rice tabbouleh — perfect for serving as a side salad or main dish. A welcome addition to your weeknight dinner rotation. Perfect for anyone looking to add a little more nutrition to their diet!
1 ½cupcauliflower washed, dried then finely grated
½tsppowdered garlic
3tbspolive oil
½tspsaltadd more if needed
3tbspparsleychopped finely
½cupcherry tomatoeshalved
½cupcucumbercubed
7-8pcsmint leaveschopped finely
2tbsplemon juiceadd more if needed
Instructions
Wash cauliflower then pat dry. Grate cauliflower with the coarse grater disk on a food processor or the medium holes on a box grater until rice-like in texture.
Transfer cauliflower in a frying pan and drizzle with olive oil, garlic powder, and salt.
Place in stove top over low heat and stir-cook for 5 minutes.
Transfer in a mixing bowl and add all other ingredients. Taste and season with more salt and lemon if need.
Notes
You can make the cauliflower rice a day ahead and store in an airtight container then place inside the refrigerator until ready to use.