Tibok Tibok
Tibok Tibok is a creamy and flavorful Kapampangan delicacy. Enjoy this velvet-rich dessert with generous toppings of coconut curd!
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: Filipino
Keyword: tibok tibok, tibok tibok recipe
Servings: 6 servings
Calories:
Author: Mia
For the pudding
- 2 cups full cream milk cow's milk
- 1½ cups heavy whipping cream
- ¾ cup sugar adjust according to preference
- 4 tbsp rice flour
For coconut curd / latik
- 2 cups coconut cream / milk
Making the pudding
Pour all ingredients for pudding in a pot and mix well until rice flour dissolves.
Cook in medium-low heat and continue stirring to avoid burning the bottom. Approximately 30 minutes
When the consistency is getting thick, make sure you don't taste the rice flour anymore and the sweetness is just right. NOTE: If you can still taste rice flour, continue cooking until its gone.
Remove from heat and transfer in a baking tray or baking dish.
Let it cool to set and top with latik/coconut curd. Bon Appetit!
Making the Latik
You can do this before cooking the pudding. Pour coconut milk in a pan. Over medium heat, bring to a boil until it curdles and turn into curds.
Strain to separate the oil and place in a bowl.