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Guisadong Labanos with Shrimps

I love this simple, quick and easy Guisadong Labanos with Shrimps recipe. This sauteed radish and shrimps is completely ready in 20 minutes, perfect for quick dinners!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, Side Dish
Cuisine: Filipino, International
Keyword: ginisang labanos recipe, guisadong labanos, sauteed radish
Servings: 4 people
Author: Bebs Lott


  • 2 tbsp cooking oil
  • 2 cloves garlic chopped
  • 1 medium onion sliced
  • 1 large tomato cut into small pieces
  • ¼ tsp atchuete powder
  • 1 tbsp fish sauce
  • ½ tsp salt and a dash of ground pepper
  • 2 small radish julienned
  • 300 grams shrimps remove shell and deveined


  • In a pan or skillet add oil over medium heat.
  • When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted.
  • Add shrimps and stir to mix with other ingredients. Cook until the shrimp is pinkish in color.
  • Put-in the julienned radish and cook for 5 - 7 minutes. Add fish sauce, salt, pepper, and the atchuete powder and mix gently until well combined or until radish is coated with atchuete powder.
  • Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft.
  • Adjust the taste with seasoning and serve. Bon Appetit!