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They are first steamed in a pan with water, when the water evaporates, sesame oil is added to fry the bottom.
Prep Time5 mins
Cook Time20 mins
marinate30 mins
Total Time25 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Chinese, Japanese
Keyword: dumplings, gyoza
Servings: 25 pieces
Author: Mia


  • 250 grams ground pork
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp green onion/scallion chopped
  • 2 tbsp sesame oil extra for cooking
  • 1 pack gyoza wrapper store bought

For dipping sauce

  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 1/8 tsp chili oil


  • In a bowl, Mix all ingredients and marinate for 30 minutes NOTE: marinate overnight for more flavorful filling
  • Prepare gyoza wrappers and some water in a bowl for sealing the gyoza. Place a wrapper on your palm and place 1/2 tsp of ground pork in the middle. brush some water on the side of the wrapper and seal the gyoza. Repeat procedure until you finish all wrappers.
  • Heat 1/4 cup water in frying pan/skillet over medium heat.  Put in some gyoza and let steam for 5 minutes or when water evaporated. Pour sesame oil to fry the bottom for about 2 to three minutes. NOTE: Do not flip the gyoza! fry only the bottom part.
  • Repeat the procedure until you cooked all of the gyozas! Make the dipping sauce by mixing vinegar, soy sauce and chili oil. Serve and enjoy! Bon Appetit!