They are first steamed in a pan with water, when the water evaporates, sesame oil is added to fry the bottom.
Servings: 25 pieces
- 250 grams ground pork
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp green onion/scallion chopped
- 2 tbsp sesame oil extra for cooking
- 1 pack gyoza wrapper store bought
For dipping sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/8 tsp chili oil
In a bowl, Mix all ingredients and marinate for 30 minutes NOTE: marinate overnight for more flavorful filling
Prepare gyoza wrappers and some water in a bowl for sealing the gyoza. Place a wrapper on your palm and place 1/2 tsp of ground pork in the middle. brush some water on the side of the wrapper and seal the gyoza. Repeat procedure until you finish all wrappers.
Heat 1/4 cup water in frying pan/skillet over medium heat. Put in some gyoza and let steam for 5 minutes or when water evaporated. Pour sesame oil to fry the bottom for about 2 to three minutes. NOTE: Do not flip the gyoza! fry only the bottom part.
Repeat the procedure until you cooked all of the gyozas! Make the dipping sauce by mixing vinegar, soy sauce and chili oil. Serve and enjoy! Bon Appetit!