Sweet Chili Sauce
This homemade Sweet Chili sauce is a flavor booster! A sweet and spicy condiment made from chilies, garlic, and sugar. Learn how to make within 10 minutes, and with just a few pantry ingredients!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Sauce
Cuisine: Thailand
Keyword: sweet chili sauce, sweet chili sauce recipe
Servings: 24 servings
Calories: 36kcal
Author: Mia
- 3 pcs. long red chili
- 1 pc. red Thai chili
- 3 cloves garlic
- 1 teaspoon salt
- 1/2 cup vinegar
- 1 cup sugar
- 1 cup water
Slurry
- 1 tbsp constarch
- 1 tbsp water
Place chilies and garlic in a food processor or blender and pulse until spices are cut into small bits and pieces.
3 pcs. long red chili, 1 pc. red Thai chili, 3 cloves garlic
In a saucepan or pot, place the blended chilis and garlic, cook-stir for 2-3 mins over low to medium heat.
Add water, vinegar, sugar, and salt and stir to incorporate. Bring to a boil then simmer for 3-4 minutes.
1 teaspoon salt, 1/2 cup vinegar, 1 cup water, 1 cup sugar
In a small bowl, dissolve the cornstarch in water then gradually add into the saucepan with chili mixture.
1 tbsp constarch, 1 tbsp water
Cook for 5 minutes while stirring until sauce thickens. Do not overcook and remove pan from heat. Sauce will become more thick as it cools down. Serve and enjoy. Bon appetit!
Serving: 24g | Calories: 36kcal | Carbohydrates: 9.2g | Protein: 0.2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 98mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 8.8g | Calcium: 2mg | Iron: 0mg