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+ servings

Sweet Chili Sauce

This homemade Sweet Chili sauce is a flavor booster!  A sweet and spicy condiment made from chilies, garlic, and sugar. Learn how to make within 10 minutes, and with just a few pantry ingredients! 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Thailand
Keyword: sweet chili sauce, sweet chili sauce recipe
Servings: 24 servings
Calories: 36kcal
Author: Mia

Ingredients

  • 3 pcs. long red chili
  • 1 pc. red Thai chili
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1/2 cup vinegar
  • 1 cup sugar
  • 1 cup water

Slurry

  • 1 tbsp constarch
  • 1 tbsp water

Instructions

  • Place chilies and garlic in a food processor or blender and pulse until spices are cut into small bits and pieces.
    3 pcs. long red chili, 1 pc. red Thai chili, 3 cloves garlic
  • In a saucepan or pot, place the blended chilis and garlic, cook-stir for 2-3 mins over low to medium heat.
  • Add water, vinegar, sugar, and salt and stir to incorporate. Bring to a boil then simmer for 3-4 minutes.
    1 teaspoon salt, 1/2 cup vinegar, 1 cup water, 1 cup sugar
  • In a small bowl, dissolve the cornstarch in water then gradually add into the saucepan with chili mixture.
    1 tbsp constarch, 1 tbsp water
  • Cook for 5 minutes while stirring until sauce thickens. Do not overcook and remove pan from heat. Sauce will become more thick as it cools down. Serve and enjoy. Bon appetit!

Nutrition

Serving: 24g | Calories: 36kcal | Carbohydrates: 9.2g | Protein: 0.2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 98mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 8.8g | Calcium: 2mg | Iron: 0mg