Gyoza Wrappers
If you love to eat dumplings and want to create delicious and simple gyoza wrappers, here's how to do it. This step by step guide will help you make delicious homemade dumpling wrappers!
Servings: 20 pieces
Calories: 43kcal
Ingredients
- 200 grams all purpose flour
- 1/2 tsp salt
- 100 ml warm water
- 1/4 cup constarch for rolling and dusting
Instructions
- Place all-purpose flour and salt in a mixing bowl. Mix with a rubber spatula until well incorporated.200 grams all purpose flour, 1/2 tsp salt
- Pour small amounts of warm water while stirring the flour mixture until it forms into a rough dough.100 ml warm water
- Knead rough dough with hands for 5-6 minutes or until smooth. Shape into a ball.
- Cover with cling wrap and let dough rest for 5 minutes.
- Transfer dough in a flat, clean work surface lightly dusted with cornstarch.1/4 cup constarch
- Shape dough into a log. Cut a small piece of dough and weigh in a kitchen scale approximately 15 grams. Repeat process with the rest of the dough.
- Cover small pieces of dough with a cling wrap. Take one piece and shape into a ball.
- Flatten ball dough with a rolling pin approximately 3 to 3.5 inch in diameter. Do the same with the remaining dough pieces.
- Stack 5-6 pieces of flattened dough and cut with a 3/3.5 inch cookie cutter. Separate wrappers and lightly dust sides with cornstarch. Bon appetit!
Video
Notes
- To store, stack wrappers and wrap in plastic wrap then place in an airtight container or zip lock. Refrigerate for about 3-4 days and in the freezer for up to a month.
Nutrition
Serving: 20g | Calories: 43kcal | Carbohydrates: 9.1g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 59mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 0g | Calcium: 2mg | Iron: 0mg