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Grilled Pork Belly

This grilled pork belly are definitely up there in terms of juicy tenderness. With simple ingredients in the marinade. These tender grilled pork bellies are bound to become a summer (or year-round!) favorite!
Prep Time10 mins
Cook Time45 mins
Marinate3 hrs
Total Time55 mins
Course: Main Course
Cuisine: American, Filipino
Keyword: ensalada, grilled, pork belly
Author: Bebs Lott


  • 1 kilo pork belly cut in thin strips
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 3 tbsp fish sauce
  • 2 tbsp salt
  • 1/4 tsp ground black pepper

For Ensalada

  • 1 mango cut in small cubes
  • 1 tomato cut in small cubes
  • 1 red onion chopped
  • 2 tbsp shrimp paste


For marinating the pork bellies

  • In a bowl, Place and mix all ingredients making sure the pork bellies are coated well with the marinate.
  • Marinate for a minimum of three hours for the flavors to seep in.
  • After 1 1/2 hours, flip the pork bellies to marinate other side.

Cooking the pork bellies and preparing the ensalada.

  • When you are ready to cook the pork. Place in the oven at 220° C or 428° F (broiler setting on), for 45 minutes, halfway through flip the pork to cook the other side.
  • While waiting for the pork bellies to cook, prepare the ensalada by mixing all ingredients and place in a serving bowl.
  • When the pork bellies are done, Transfer in a plate with a generous serving of ensalada. Et voila! Bon Appetit!