Kimchi Fried Rice
This Kimchi Fried Rice recipe will knock your socks off! Turn leftover rice into an exciting dish using Korean ingredients.
Servings: 4 servings
Calories: 696kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion chopped
- 3 bunch scallion chopped
- 5 pieces bacon cut into bits
- 1 cup kimchi
- 1/2 cup kimchi juice
- 2 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 3 cups day-old rice
- salt and pepper for seasoning
Instructions
- In a large skillet or wok, fry the bacon pieces over medium high heat until crispy. Without removing the oil rendered from bacon, transfer in a plate and set aside.5 pieces bacon
- Add vegetable oil and sauté onion until translucent. Tip in scallion an cook until wilted.1 tablespoon vegetable oil, 1 medium onion, 3 bunch scallion
- Tip in day-old rice and stir-fry for 3-4 minutes. Add kimchi and kimchi juice and mix to incorporate.1 cup kimchi, 3 cups day-old rice, 1/2 cup kimchi juice
- Pour soy sauce, sugar and mix well to incorporate. Taste and adjust seasoning if needed.2 tablespoon soy sauce, 1 tablespoon sugar, salt and pepper
- Add sesame oil and continue stir frying for a minutes to mix well. Tip in the cooked bacon and stir to distribute.1 teaspoon sesame oil
- Remove from from skillet and transfer in serving plates. Top with fried egg, nori strips and green onion. Serve and enjoy. Bon appetit!
Nutrition
Serving: 4g | Calories: 696kcal | Carbohydrates: 118.6g | Protein: 19.7g | Fat: 14.3g | Saturated Fat: 4.2g | Cholesterol: 26mg | Sodium: 1011mg | Potassium: 383mg | Fiber: 2.8g | Sugar: 4.7g | Calcium: 58mg | Iron: 7mg