In a large skillet or wok, fry the bacon pieces over medium high heat until crispy. Without removing the oil rendered from bacon, transfer in a plate and set aside.
5 pieces bacon
Add vegetable oil and sauté onion until translucent. Tip in scallion an cook until wilted.
1 tablespoon vegetable oil, 1 medium onion, 3 bunch scallion
Tip in day-old rice and stir-fry for 3-4 minutes. Add kimchi and kimchi juice and mix to incorporate.
1 cup kimchi, 3 cups day-old rice, 1/2 cup kimchi juice
Pour soy sauce, sugar and mix well to incorporate. Taste and adjust seasoning if needed.
2 tablespoon soy sauce, 1 tablespoon sugar, salt and pepper
Add sesame oil and continue stir frying for a minutes to mix well. Tip in the cooked bacon and stir to distribute.
1 teaspoon sesame oil
Remove from from skillet and transfer in serving plates. Top with fried egg, nori strips and green onion. Serve and enjoy. Bon appetit!