Binagoongan fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge.
- 4 cups rice cold or cooked the night before
- 4 tbsp bagoong (shrimp paste), fresh or sauteed add more if needed
- 2 cloves garlic crushed
- 2 tbsp oil
- 1 green mango
- 1 egg omelette cooked
- 1 tbsp green onion garnish
Before you’re ready to make the fried rice, wet your hands and use your fingers to break up the rice grains.
Heat oil in wok and saute the garlic until fragrant.
Add the bagoong or shrimp paste and stir for a few seconds.
Add the rice and mix until all grains are coated with the shrimp paste.
Taste to adjust seasoning.
Transfer in a serving bowl, Cut the mango and egg into strips and place on top of the fried rice then garnish with green onions. Enjoy! Bon Appetit!