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Binagoongan Rice

Binagoongan fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Side Dish
Cuisine: Chinese, Filipino
Keyword: binagoongan, fried, rice
Author: Mia


  • 4 cups rice cold or cooked the night before
  • 4 tbsp bagoong (shrimp paste), fresh or sauteed add more if needed
  • 2 cloves garlic crushed
  • 2 tbsp oil
  • 1 green mango
  • 1 egg omelette cooked
  • 1 tbsp green onion garnish


  • Before you’re ready to make the fried rice, wet your hands and use your fingers to break up the rice grains.
  • Heat oil in wok and saute the garlic until fragrant.
  • Add the bagoong or shrimp paste and stir for a few seconds.
  • Add the rice and mix until all grains are coated with the shrimp paste.
  • Taste to adjust seasoning.
  • Transfer in a serving bowl, Cut the mango and egg into strips and place on top of the fried rice then garnish with green onions. Enjoy! Bon Appetit!