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Homemade Spam Recipe

This Homemade Spam Recipe is simple and only needs a few ingredients to make. Enjoy making  Spam musubi or fry some slices to pair with rice or bread!
Prep Time10 mins
Cook Time2 hrs
Resting Time12 hrs
Total Time2 hrs 10 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: homemade spam, homemade spam recipe
Servings: 10 servings
Calories: 119kcal
Author: Mia

Ingredients

  • 600 grams ground pork
  • 1 tbsp curing salt
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 1/2 tablespoons potato starch
  • 1/4 cup cold water

Instructions

  • In a mixing bowl, mix curing salt, salt, sugar, and potato starch. Pour cold water until solution is dissolved. Set aside.
    1 tbsp curing salt, 1 tbsp salt, 1 tbsp sugar, 1 1/2 tablespoons potato starch, 1/4 cup cold water
  • Run the ground pork in a food processor or blender until it turns to a pale, pinkish color.
    600 grams ground pork
  • Transfer meat in a large bowl then gradually pour the liquid solution. Mix until liquid is absorbed by the meat.
  • Cover bowl with cling wrap and let sit for 30-45 minutes for the meat to totally absorb the liquid. While waiting, pre-heat oven at 250F or 121°C.
  • Transfer meat mixture into loaf pan by packing it firmly to remove air bubbles. Cover loaf pan with tin foil.
  • Place the loaf pan into a large baking dish filled 1/2 full with water. Place the baking dish into the oven and bake for 2 - 2 1/2 hours or until cooked through.
  • Remove loaf pan from oven and completely cool down in room temperature. When cooled, refrigerate for at least 12 hours before serving. Bon appetit!

Nutrition

Serving: 10g | Calories: 119kcal | Carbohydrates: 8g | Protein: 15.7g | Fat: 2.1g | Saturated Fat: 0.7g | Cholesterol: 44mg | Sodium: 847mg | Potassium: 253mg | Fiber: 0.1g | Sugar: 1.2g | Calcium: 4mg | Iron: 1mg