Go Back
–+ servings
noodles in a bowl with sauce and toppings on top of table with chopsticks at the sides
Print Recipe

Hong Kong Style Fried Noodles

This Hong Kong style fried noodles recipe is amazingly flavorful. Crispy noodles with bean sprouts topped with teriyaki sauce and siomai!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Noodles
Cuisine: Chinese
Keyword: fried noodles recipe, hong kong style fried noodles
Servings: 4
Calories: 516kcal
Author: Mia

Ingredients

Fried Noodles

  • 300 grams egg noodles semi cooked
  • 3 cups water
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 1 1/2 tbsp light soy sauce
  • 1 cup bean sprouts
  • 1/4 cup spring onions chopped
  • 1 tbsp sesame oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Teriyaki Sauce

  • 1 cup water
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tbsp honey
  • 3 cloves garlic chopped
  • 1 tbsp ginger grated
  • 1 tbsp cornstarch for thickening agent
  • 1 tbsp water for thickening agent

Instructions

Making the teriyaki sauce

  • In a small sauce pan, pour water, soy sauce, and honey. Stir until sugar dissolves then bring to a simmer over medium heat.
    1 cup water, 1/4 cup soy sauce, 1/2 cup brown sugar, 1 tbsp honey
  • Add garlic, and ginger then stir to incorporate. Simmer for 2-3 minutes.
    3 cloves garlic, 1 tbsp ginger
  • Dissolve cornstarch in water then gradually add to sauce mixture while stirring and cook until thick.
    1 tbsp cornstarch, 1 tbsp water
  • Remove sauce pan from heat and strain the sauce into a container.

Making the fried noodles

  • Boil 3 cups water in a pot then add egg noodles. Stir to separate strands and cook until tender and cooked through.
    3 cups water, 300 grams egg noodles semi cooked
  • Transfer noodles in a colander to drain water. Rinse with cold water and drain excess liquid. Set aside.
  • In a wok or pan, heat vegetable oil over medium-high heat. Sauté onion until translucent then tip in bean sprouts and cook for 2 minutes or until lightly browned.
    2 tablespoons vegetable oil, 1 medium onion, 1 cup bean sprouts
  • Add cooked egg noodles and fry for 1-2 minutes.
  • Pour light soy sauce, salt ,pepper and spring onions. Stir for 1-2 mins. to evenly distribute ingredients.
    1 1/2 tbsp light soy sauce, 1/4 tsp salt, 1/4 tsp pepper, 1/4 cup spring onions
  • Add sesame oil and continue frying noodles for 2-3 mins or until lightly crisp. Remove from heat.
    1 tbsp sesame oil
  • Transfer a serving of noodles in a bowl and pour teriyaki sauce and some chili oil. Top with siomai. Bon appetit!

Video

Nutrition

Serving: 4g | Calories: 516kcal | Carbohydrates: 84.7g | Protein: 14.2g | Fat: 14.6g | Saturated Fat: 3.2g | Cholesterol: 73mg | Sodium: 1077mg | Potassium: 234mg | Fiber: 2.5g | Sugar: 26.2g | Calcium: 43mg | Iron: 4mg