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Calamansi Yogurt Cake

Moist and soft Calamansi Yogurt Cake with citrus glaze is easily an anytime-of-day cake! Each mouthful is just refreshing with the right amount of sweetness and tangy flavors.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Cakes
Cuisine: French
Keyword: calamansi yogurt cake, yougurt cake recipe
Servings: 15 servings
Calories: 218kcal
Author: Mia

Ingredients

Cake

  • 3 medium eggs
  • 2-3 tbsp calamansi juice
  • 1/2 cup vegetable oil
  • pinch of salt
  • 1/2 tsp vanilla sugar
  • 1 cup sugar
  • 1 1/2 cup self-raising flour
  • 1 cup plain yogurt

Glaze

  • 3-4 tbsp calamansi juice
  • 1 cup powdered sugar

Instructions

  • Pre heat oven at 180°C/356°F and prepare baking pan by greasing with baking spray or butter.
  • Crack open the eggs and place in a mixing bowl, add sugar and beat until pale in color and sugar dissolves.
    3 medium eggs, 1 cup sugar
  • Add vegetable oil, vanilla powder, salt and calamansi juice into the egg and flour mixture then stir until well incorporated.
    2-3 tbsp calamansi juice, 1/2 cup vegetable oil, pinch of salt, 1/2 tsp vanilla sugar
  • Add yogurt and mix in with a spatula or wooden spoon until well incorporated.
    1 cup plain yogurt
  • Tip in flour in 3 batches and fold in between batch until no traces of flour is left.
    1 1/2 cup self-raising flour
  • Pour the batter into the prepared baking pan and tap on top of the counter to remove air bubbles.
  • Bake in pre heated oven for 50 - 60 minutes or until toothpick test comes out clean.
  • Make the glazing while the cake is baking by mixing together the calamansi and powdered sugar in a small bowl until a bit runny and forms into a glaze.
    3-4 tbsp calamansi juice, 1 cup powdered sugar
  • Remove cake from the oven and flip oven on a cooling rack to completely cool down.
  • Release cake from baking ban and pipe in with glazing. Serve and enjoy. Bon appetit

Video

Nutrition

Serving: 15g | Calories: 218kcal | Carbohydrates: 32.8g | Protein: 3.3g | Fat: 8.5g | Saturated Fat: 1.9g | Cholesterol: 34mg | Sodium: 36mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 22.4g | Calcium: 41mg | Iron: 1mg