Sinigang na Baboy
Sinigang na baboy is without a doubt, simply delicious! A hearty Filipino pork soup with tender pork, vegetables and tamarind broth. Pair it with steamed rice and you're good to go!
Servings: 6 servings
Calories: 824kcal
Ingredients
- 1 kg pork belly cut into 1 1/2 in X 1 1/2 in cubes
- 6 cups water
- 1 tbsp salt
- 1 medium onion sliced
- 1 large tomato quartered
- 3 pch taro
- 1 bunch string beans cut to 2 inches long
- 1 bunch water spinach stems removed
- 3 pcs okra tips removed
- 1 small radish peeled and sliced
- 2 pcs long green chili peppers
- 1 packet sinigang mix
Instructions
- Place water in a pot and add pork belly and salt. Cover pot with lid and boil in medium heat for 20-25 minutes or until pork is browned.1 kg pork belly, 6 cups water, 1 tbsp salt
- Add onion and tomato, cover the pot with lid then continue boiling for 10 minutes.1 medium onion, 1 large tomato
- Tip in taro then cover with lid and simmer for 10 minutes or until taro is a bit soft.3 pch taro
- Add sinigang mix and stir to incorporate then add the radish, string beans, green chili peppers and okra. Cook until vegetables are soft.1 bunch string beans, 3 pcs okra, 1 small radish, 2 pcs long green chili peppers, 1 packet sinigang mix
- Place water spinach in the pot and cover with lid and cook until water spinach are limp.1 bunch water spinach
- Gently stir to distribute ingredients and remove from heat. Serve and enjoy. Bon appetit!
Video
Nutrition
Serving: 6g | Calories: 824kcal | Carbohydrates: 12.2g | Protein: 79.1g | Fat: 45.1g | Saturated Fat: 19.3g | Cholesterol: 192mg | Sodium: 4017mg | Potassium: 384mg | Fiber: 4g | Sugar: 2.5g | Calcium: 51mg | Iron: 1mg