Adobong Puti

stew with meat and sauce in a bowl on top of the table

5 from 1 vote

Try this unique and mouthwatering adobong puti, a twist on the beloved Filipino classic adobo. Get ready to tantalize your taste buds with this simple yet tasty white adobo recipe that's sure to become a family favorite.

Prep Time10

Cook Time45

Total Time55

Course: Main Course

Cuisine: Filipino

Keyword: adobong puti, adobong puti recipe

Servings: people

Calories: 435kcal

Author: Mia

Ingredients

2 pcs chicken thigh cut into small pieces
200 grams pork belly cut into small squares
2 tbs cooking oil
1 medium onion sliced
3 cloves garlic chopped
2/3 cup white vinegar
1/8 tsp ground black pepper
8-10 pcs whole peppercorn
3-5 pcs bay leaves
3/4 cup water
1 1/2 tsp salt

Instructions

Cut pork and chicken to smaller, uniform-sized pieces. Wash thoroughly and drain excess water. Set aside.
200 grams pork belly, 2 pcs chicken thigh
In a pot heat oil over medium heat. Sauté garlic until fragrant, then add onion and sauté until translucent.
2 tbs cooking oil, 3 cloves garlic, 1 medium onion
Tip in pork slices and cook until lightly browned in color then add chicken pieces and cook for 3-4 minutes or until browned.
Add salt, ground black pepper, whole peppercorn, and bay leaves. Stir to distribute the let simmer for 2-3 minutes.
1/8 tsp ground black pepper, 8-10 pcs whole peppercorn, 1 1/2 tsp salt, 3-5 pcs bay leaves
Add water and turn down heat to low-medium. Cover with lid and cook for 25-30 minutes while occasionally stirring or until pork is tender.
3/4 cup water
When pork is tender, add vinegar without stirring and placing lid. Simmer for 2-3 minutes or until aroma of vinegar evaporates.
2/3 cup white vinegar
When harsh scent dissipates, stir then taste and adjust saltiness according to preference. Simmer for additional 3-4 minutes.
Remove from heat and enjoy while still warm. Bon appetit.

Notes

Add more water if needed to avoid drying out until pork is tender.

Nutrition