Thoroughly wash the pork leg to remove any blood residue. Scrape any excess hair off the skin. Rub some salt to make sure it's extra clean and wash again.
In a large pot, cover Pork Leg with 1 liter of water (pork should be completely submerged), bay leaves, whole pepper corn and 2 tbsp salt. Bring Pork Leg to a boil. Make sure to remove the scum
Boil for 45 minutes or until soft and tender.
Remove from water, let pork leg cool for 30 minutes so.
While waiting for pork leg to air-dry. Pre-heat oven at 220° Celcius
When done air-drying the pork leg, pat dry with clean kitchen towel and rub with vegetable oil and 1 tbsp of salt.
Oven bake pork leg for 1 hour and 30 minutes or until desired crispiness of skin is achieved.
Serve and Enjoy with Soy-Vinegar sauce with lots of onions and garlic! Bon Appetit