Oven baked Crispy Pata
I think there is a better way of cooking this marvelous dish. A good oven and a very high cooking temperature does the job equally well. No oil spatters.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Air-drying30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: baked, crispy, crispy pata recipe, leg, pata, pork
Servings: 5 servings
Calories:
Author: Mia
- 1 1/2 kilo pork leg
- 2-3 pcs bay leaves
- 1 tsp whole pepper corn
- 4 tbsp salt
- 1 liter water add more if needed
Thoroughly wash the pork leg to remove any blood residue. Scrape any excess hair off the skin. Rub some salt to make sure it's extra clean and wash again.
In a large pot, cover Pork Leg with 1 liter of water (pork should be completely submerged), bay leaves, whole pepper corn and 2 tbsp salt. Bring Pork Leg to a boil. Make sure to remove the scum
Boil for 45 minutes or until soft and tender.
Remove from water, let pork leg cool for 30 minutes so.
While waiting for pork leg to air-dry. Pre-heat oven at 220° Celcius
When done air-drying the pork leg, pat dry with clean kitchen towel and rub with vegetable oil and 1 tbsp of salt.
Oven bake pork leg for 1 hour and 30 minutes or until desired crispiness of skin is achieved.
Serve and Enjoy with Soy-Vinegar sauce with lots of onions and garlic! Bon Appetit
- Cook time may vary depending on oven used.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg