Chocolate Chip Banana Bread
Chocolate chip banana bread lets you enjoy banana bread and chocolate chips in one go! Soft and moist banana loaf loaded with decadent chocolate chips that will win the hearts of everyone.
Servings: 1 loaf
Calories: 220kcal
Ingredients
- 4 over-ripe bananas or fully-ripe
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 100 grams dark chocolate chips
Instructions
- Preheat the oven to 374°F (190°C). Grease a 4×8-inch loaf pan with butter and set aside.
- Peel and place the bananas in a bowl. Using a fork, mash the bananas. Set aside.4 over-ripe bananas
- In another bowl, sift 2 cups all-purpose flour then add salt and baking soda. Mix well to incorporate. Set aside2 cups all-purpose flour, 1/4 tsp salt, 1/4 tsp baking soda
- Take the mashed bananas and add two eggs and whisk to incorporate. Add vegetable oil and sugar then whisk well.1/2 cup vegetable oil, 3/4 cup brown sugar, 2 eggs
- Take the all-purpose flour mix (dry ingredients) and tip it in the mashed banana mixture. Stir and mix with a rubber spatula until no traces of flour is left. Add some chocolate chips into the batter and leave some for toppings.100 grams dark chocolate chips
- Pour the batter into your prepared loaf pan and flatten with a spatula. Add some more chocolate chips on top.
- Place in the pre-heated oven and bake for 55 minutes or until a clean toothpick inserted into the center comes out clean..
- Remove from oven and let cool in the pan for a few minutes.
- Remove the banana bread from the loaf pan and let cool completely before serving. Slice with a bread knife and serve. Bon Appetit!
Notes
- Cooking time may vary depending on oven/equipment used.
Nutrition
Serving: 15slices | Calories: 220kcal | Carbohydrates: 31.5g | Protein: 3.3g | Fat: 9.9g | Saturated Fat: 2.8g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 148mg | Fiber: 1.3g | Sugar: 14.5g | Calcium: 13mg | Iron: 1mg