Gelatin sa Gata
This delicious Gelatin sa Gata will sure to put a smile on everyone! Creamy gelatin with coconut milk, macapuno and nata de coco. A festive dessert for the festive holidays!
Servings: 10 servings
Calories: 342kcal
Ingredients
- 20 pcs. gelatin sheets
- 2 cups water
- 400 ml coconut milk
- 1 397g can condensed milk
- 1/4 cup sugar
- red food coloring or pink food coloring
- 3/4 cup macapuno
- 3/4 cup nata de coco
Instructions
- Place gelatin sheets in a bowl and soak in water for at least 5 minutes. Set aside.20 pcs. gelatin sheets
- In a pot over medium heat, simmer 2 cups of water. Add coconut milk the add sugar. Stir until sugar dissolves.2 cups water, 1/4 cup sugar, 400 ml coconut milk
- Pour condensed milk then stir until well incorporated. Simmer for 3 minutes then add food coloring gradually until desired color is achieved.1 397g can condensed milk, red food coloring
- Take gelatin sheets and squeeze to removed excess water. Add to the coconut milk mixture then stir until fully dissolved. Remove from heat and set aside.
- Prepare 5-cup mold or baking dish then add macapuno and nata de coco at the bottom. Pour the gelatin mixture the let it set for at least 4 hours or overnight.3/4 cup macapuno, 3/4 cup nata de coco
- Transfer in a serving plate and enjoy. Bon appetit!
Video
Notes
Nutrition
Serving: 10g | Calories: 342kcal | Carbohydrates: 44.2g | Protein: 10.6g | Fat: 15.2g | Saturated Fat: 12.6g | Cholesterol: 17mg | Sodium: 96mg | Potassium: 131mg | Fiber: 1.4g | Sugar: 32.2g | Calcium: 121mg | Iron: 2mg