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Mango Stuffed Crepe

Mango stuffed crepes are not your typical mango crepe recipe. A delicious dessert packed with mango flavors from filling to the thin and supple crepe! You'll be surprised at how easy they are to make.
Prep Time10 minutes
Cook Time20 minutes
Resting Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: Asian
Keyword: mango crepe, mango stuffed crepe
Servings: 12 pieces
Calories: 142kcal
Author: Mia

Ingredients

For Crepes

  • 1 cup cake flour or all purpose flour
  • 3 - 4 tablespoon powdered sugar
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 2 eggs
  • 1/2 tsp mango extract or flavoring
  • 2 tbsp melted butter

For Filling

  • 1 cup whipping cream
  • 3 tbsp powdered sugar sifted
  • 2-3 ripe mangoes

Instructions

Making the crepes

  • In a mixing bowl, add cake flour, salt and powdered sugar. Stir until well incorporated then set aside.
    1 cup cake flour, 3 - 4 tablespoon powdered sugar, 1/2 tsp salt
  • In a separate bowl, pour the milk and tip in the eggs. Whisk until well combined then add the mango flavoring. Stir until incorporated.
    1 1/4 cup milk, 2 eggs, 1/2 tsp mango extract or flavoring
  • Gradually add the wet ingredients into the dry ingredients in three batches while whisking in between batches. Continue stirring until no traces of flour is left.
  • Strain the batter to remove any lumps. Add melted butter and give it a quick stir to mix. Cover the container with cling wrap and rest for at least 30 minutes.
    2 tbsp melted butter
  • After resting, apply a thin coat of butter or oil in a pan and turn stove top low heat. Pour 1/4 cup crepe batter then tilt the pan and swirl batter until bottom of pan is evenly coated with batter.
  • Cook one side for a minute or until top of the batter is dry. Loosen sides of crepe with a rubber spatula and flip into a plate covered with paper towel. Repeat process with remaining crepe batter. Completely cool down.

Making the filling

  • Beat the whipped cream until soft peak then add powdered sugar and beat again until stiff peak or firm. Set aside.
    1 cup whipping cream, 3 tbsp powdered sugar
  • Slice the mango lengthways on either side of the stone or seed. Scoop out the flesh using a spoon and cut into a rectangular shape.
    2-3 ripe mangoes

Assembly

  • Take a piece of crepe fried part facing up. Place 1 to 1 1/2 tablespoons of whipped cream the top with a chunk of mango.
  • Fold the sides until you have a pillow shape then flip with the edges at the bottom to keep it sealed. Place the crepes in the freezer for at least an hour to set then serve! Bon appetit!

Video

Notes

 

Nutrition

Serving: 12pieces | Calories: 142kcal | Carbohydrates: 8g | Protein: 3.5g | Fat: 4.7g | Saturated Fat: 2.5g | Cholesterol: 40mg | Sodium: 123mg | Potassium: 140mg | Fiber: 1.2g | Sugar: 13.5g | Calcium: 49mg | Iron: 1mg